HPP West Coast Facility Ltd.

  • Health Food/Supplements
  • Food Processing
#107, 1611 Broadway Street
Port Coquitlam, BC V3C 2M7
(604) 474-1746
Hours:
8am to 4pm

About Us

HPP West Coast Facility is the FIRST and only tolling HPP treatment facility in BC.

HPP (High Pressure Processing) is the new way to 'treat ' fresh products to extend the shelf life up to 10 times read more
  • About

    HPP West Coast Facility is the FIRST and only tolling HPP treatment facility in BC.

    HPP (High Pressure Processing) is the new way to 'treat ' fresh products to extend the shelf life up to 10 times (no notification to Health Canada needed) nor any label changes.

    It involves no chemicals/preservatives, or heat, only very high pressures. HPP is an environmentally friendly process and is a real alternative to thermal and chemical treatments. HPP greatly assist producers, farmers, suppliers and distributors to extend products' shelf life. HPP works well with pre-packaged products with high water activity and low air.

    HPP West Coast is powered by Hiperbaric HPP technology.

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